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Stone mill dual machine flour processing equipment
The flour produced by the dual machine stone mill is natural flour, without any additives, with a good taste and high nutritional value. Using a stone
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The flour produced by the dual machine stone mill is natural flour, without any additives, with a good taste and high nutritional value. Using a stone mill to grind flour can avoid the damage of high temperature and high pressure to the nutrition of flour during large-scale mechanical production, thus preserving more of the nutritional components in the flour.
1. Fully automatic: one person operation, one machine for multiple purposes, automatic feeding, automatic separation, automatic noodle washing
2. Multipurpose: can process wheat, corn, sorghum, buckwheat, oats, soybeans, and more.
3. Low speed grinding and low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.
The dual machine stone flour mill has the following characteristics:
1. Fully automatic: one person operation, one machine for multiple purposes, automatic feeding, automatic separation, automatic noodle washing
2. Multipurpose: can process wheat, corn, sorghum, buckwheat, oats, soybeans, and more.
3. Low speed grinding and low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.
4. The stone mill contains various mineral and trace elements. The stone mill naturally rubs against the grain, and the mineral and nutrient elements enter the raw grain, naturally mixing and blending together, resulting in richer nutrition.
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